Instant Pot Ravioli Soup Quick and Easy Weeknight Dinner Recipe

The ravioli soup recipe made in the Instant Pot is a fast and easy dinner choice for families. It features pre-made cheese ravioli and savory Jimmy Dean ground sausage, making the soup rich and flavorful.

With fresh or frozen spinach, tomatoes, onion, and a touch of Italian seasoning, this meal is packed with vegetables and comforting flavors. The recipe also calls for chicken broth and heavy cream, creating a creamy and hearty texture.

This dish comes together quickly using the Instant Pot’s sauté and pressure cooking settings. Simple ingredient swaps, like gluten-free ravioli, mean it can fit many diets.

Quick dinners like this are perfect for busy nights when everyone wants a hot and filling meal.

What Can I Serve with Ravioli Soup?

Ravioli Soup pairs well with a slice of crusty bread or hearty artisan rolls, perfect for soaking up the soup’s creamy, tomato-rich broth. For a lighter touch, a fresh side salad with mixed greens adds crispness and balance to this classic comfort food.

A glass of red wine also complements the richness of the dish. If you prefer variety, consider a simple table:

Side Dish	Why It Works
Crusty Bread	For dipping and texture
Green Salad	Adds freshness and crunch
Red Wine	Enhances savory flavors

How do I know my soup is done cooking in the Instant Pot?

Soup is done in the Instant Pot when the ravioli is tender and cooked through. After the 15-minute cooking time and a natural release, use a fork to check the ravioli—if it pierces easily, the soup is ready.

For safety, the soup should be hot and steaming. Quick release is not needed with this soup; let the Instant Pot naturally release pressure before opening.

Stir in heavy cream and serve while hot, making sure the ingredients are well mixed.

Ingredients

This soup uses a variety of classic flavors and textures. The table below shows the main ingredients used:

Ingredient	Amount
Ground sausage	1 pound
Onion (diced)	1 medium
Garlic (minced)	2 cloves
Spinach (fresh/frozen)	1 cup
Italian seasoning	1 tablespoon
Garlic salt	1 teaspoon
Seasoning salt	1 teaspoon
Brown sugar	2 tablespoons
Crushed tomatoes	28 ounces
Chicken broth	5 cups
Cheese ravioli	1 package
Heavy cream	1 cup

Add-ins like dried basil, oregano, or red pepper flakes can be used for extra flavor. To make it gluten-free, simply use gluten-free cheese ravioli.

Stir in some grated parmesan cheese when serving for a richer taste.

How to Make

Start by setting the Instant Pot to the Saute function. Add the ground sausage and diced onion, cooking until the sausage is browned and the onion is soft.

Next, add minced garlic and cook for one more minute, then turn off the Saute setting and carefully drain the grease.

Add spinach, basil, oregano, Italian seasoning, garlic salt, seasoned salt, seasoned pepper, and brown sugar to the meat.

Pour in crushed tomatoes and chicken broth.

Then add the package of cheese ravioli to the pot.

Place the lid on the Instant Pot, making sure the pressure valve is set to sealing. Set it to cook on high pressure for 15 minutes.

When the timer ends, do a natural release and open the lid when the float valve drops.

After cooking, add the heavy cream and gently stir. Serve the soup hot for the best texture and taste.

Tips and Helpful Hints

For the best flavor, use high-quality ground sausage like Jimmy Dean. If anyone enjoys a bit of spice, sprinkle in some red pepper flakes.

These can also be added to each bowl so everyone can choose their own heat level. Swap the cheese ravioli with a gluten-free alternative to fit gluten-free needs.

Stir the soup well before serving to make sure ingredients are distributed evenly. Quick tip: A well-stirred soup will have a balanced, creamy texture.

Ingredient Substitutions

There are several easy ingredient swaps for this recipe to fit different needs. For the spinach, frozen can replace fresh with no major changes—just add it straight in.

If needed, swap frozen cheese ravioli for fresh, but add 5 extra minutes to the cooking time. Gluten-free ravioli can be used to make the dish suitable for gluten-sensitive eaters.

For pasta alternatives, tortellini also works well. If heavy cream is not available, half and half or milk can be used, though the soup will be lighter.

Consider any flavorful sausage brand instead of Jimmy Dean for similar results.

How to store leftover Instant Pot Soup:

Let leftovers cool to room temperature before storing. Use an airtight container to help keep the soup fresh.

Place in the refrigerator and enjoy within three days, especially if it includes cheese ravioli or ground sausage for the best quality.

Tip: Stir the cooled soup well before storing so ingredients like spinach and tomatoes stay evenly mixed in the next meal.

Can I freeze Ravioli Soup?

Ravioli Soup is easy to freeze and save for a later meal. After making it with ingredients like ground sausage, diced onion, garlic, spinach, Italian seasoning, crushed tomatoes, chicken broth, cheese ravioli, and heavy cream, let the soup cool to room temperature.

Use a freezer-safe container and store it for up to three months.

Frequently Asked Questions

What is the recommended cooking time for fresh ravioli in an Instant Pot?

For fresh cheese ravioli, the recommended cooking time is about 15 minutes on high pressure. After cooking, allow a natural release.

This timing lets the ravioli remain tender without falling apart. Always make sure not to overcrowd the Instant Pot, as this helps the pasta heat evenly.

Can you cook not frozen ravioli directly in an Instant Pot, and if so, how?

Yes, fresh or refrigerated ravioli can go straight into the Instant Pot. After browning the sausage and onion using the Saute function, add the ravioli with broth, tomatoes, and spices.

Pressure cook on high for 15 minutes, then use a natural release before gently stirring in heavy cream.

What steps should be followed to create an Instant Pot ravioli lasagna?

To make Instant Pot ravioli lasagna, layer sauce, ravioli, and cheese in a round oven-safe dish that fits inside the Instant Pot’s inner pot.

Add water to the bottom, place the dish on a trivet, cover with foil, and use high pressure for about 20–25 minutes. Let the pressure release naturally, then allow the dish to cool slightly before serving.

How do you adapt a traditional tortellini soup recipe for preparation in an Instant Pot?

Adapting a traditional tortellini soup is simple. Replace tortellini with cheese ravioli. Brown the meat and onions first. Keep seasonings similar.

Use chicken broth, tomatoes, garlic, and Italian herbs. Pressure cook for about 10–15 minutes. Fresh greens like spinach can be stirred in at the end along with cream for a rich flavor.