Bacon Aioli: Packed with Flavor

This Bacon Aioli is rich, savory, and bursting with bold flavor. With just a few simple ingredients, it makes the perfect dip, spread, or drizzle for all your favorite meals.

Bacon Aioli

Bacon aioli is easy to make and full of flavor. The crispy bacon adds a smoky, salty bite, and the garlic and lemon give it a nice little kick.

It’s thick, creamy, and perfect for spreading on burgers, dipping fries, or adding to sandwiches. You can even spoon it over veggies. However you use it, this sauce always makes things taste better.

If you love bold, creamy sauces like this, here are a few more you might want to try. Avocado Cream Sauce, Taco Sauce, Vodka Sauce, and Homemade Tzatziki Sauce!

Why You’ll Love This Recipe

• Quick to Make: This bacon aioli comes together in just minutes with minimal prep.
• So Many Uses: Slather it on sandwiches, use it as a dip for fries, or drizzle it over roasted veggies — it works with almost anything.
• Simple Ingredients: No fancy stuff here — just a few basics you probably already have.
• Easy to Customize: Stick with the classic version or add your own spin with mustard, herbs, a pinch of cayenne, or even a spoonful of relish.

How To Make Perfect Bacon Aioli

Cook the Bacon: Fry the bacon in a skillet over medium heat until it’s nice and crispy. Drain off most of the grease, but leave the tasty bits in the pan.

Season: Add a little brown sugar, salt, and pepper. Stir until the sugar melts and coats the bacon in a sweet and savory glaze.

Blend Everything: Set aside a couple of spoonfuls of bacon for topping later. Toss the rest into a blender with mayo, garlic, lemon juice, and any extras you like. Blend until smooth.

Chill and Serve: Spoon the aioli into a jar and refrigerate until you’re ready to use it. When serving, sprinkle the reserved bacon on top for added crunch.

Pro Tips

• Enjoy it Fresh: Bacon aioli is at its best when fresh, but can be kept in an airtight container in the fridge for up to 3 days.
• Serve Cold: Always chill the aioli before serving to bring out its full flavor and creamy texture.
• Pairing Suggestions: This sauce goes perfectly with burgers, sandwiches, roasted veggies, or as a tasty dip for fries and crackers.

Key Ingredients And Substitutions

Mayonnaise: This smooth and creamy base gives the aioli its rich texture. Pick your favorite store-bought brand, there are plenty of tasty options.

Lemon Juice: Brings a fresh taste that cuts through the richness. Fresh lemon juice works best; bottled can sometimes taste bitter.

Bacon: The main flavor star! Use good-quality bacon for the best smoky, savory taste. Adding a little bacon fat boosts the flavor even more.

Garlic: Brings bold, savory flavor to the mix. Fresh cloves add way more depth than the pre-minced kind.

Brown Sugar: Provides a subtle sweetness to balance the salty bacon. If you prefer a less sweet taste, use less sugar.

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes! Making it ahead actually helps the flavors come together even better.

How do I keep the aioli from separating?

Make sure to blend it well so everything mixes smoothly. Don’t overcook the bacon, since too much grease can make the sauce split.

Can I freeze bacon aioli?

It’s best not to freeze it because the mayo can break down and get watery. Fresh or refrigerated is the way to go.

What can I serve this sauce with?

Bacon aioli is great on burgers, sandwiches, fries, and roasted veggies. It’s also tasty as a dip for crackers or chips.