Turkey Wings & Turkey Stock

oven baked

These turkey wings are baked, not fried. But super crispy and rich tasting. Then use the leftovers to make the best turkey stock ever... perfect for homemade soup or freeze it ahead for holiday cooking.


Whole Turkey Wings Olive Oil | Poultry Seasoning Kosher Salt | Pepper

TURKEY STOCK Carrots | Onions | Celery | Parsley

Place turkey wings in a large casserole dish. Brush both sides of the wings with olive oil. Sprinkle with poultry seasoning, salt and pepper. Cover with foil and bake at 375F for 30 minutes.

turkey wings

Remove wings from the oven, raise the temperature to 425F, remove the foil, and put them back in the oven for another 30 minutes. Toss them in wing sauce or hot sauce. These are also delicious right out of the oven!! ENJOY!

Dump pan drippings, leftover bones, and wing stuff into a slow cooker. Add 2-3 carrots, onion, parsley and celery. Fill the slow cooker to the top with water, set it on low and let it cook all night.

turkey stock

Let it cool, then remove the large pieces of turkey bones and vegetables. Place a strainer or cheesecloth over the top of your Ball or Mason jar and ladle the stock into clean jars. Put the lids on and place them in the fridge or the freezer.

Bring on holiday cooking!! I am ready!

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