Bang Bang Shrimp


The crunchy coating of panko and buttermilk gives this Bang Bang Shrimp a crisp texture that stands up to the full flavors of a sweet and spicy cream sauce!


Shrimp | Buttermilk | Cornstarch Flour | Panko | Garlic Powder Onion Powder | Salt  Sunflower Oil SAUCE Mayonnaise | Sriracha Sweet Chili Sauce

Mix the dry ingredients together, then coat the shrimp with buttermilk and toss in the dry mixture, pressing down for an even breading.

Coat shrimp

Heat sunflower oil and fry the shrimp on both sides until crispy, then drain on paper towels.

Make the sauce, by simply whisking mayonnaise, sweet chili sauce, and sriracha.

Serve warm with green onions on top! Yummm!!


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