Sausage and Chunky Potato Soup is best served with a big chunk of hearty bread and a bigger appetite. It's the kind of soup you eat when it is cold outside and you need to warm up from the inside out!
Onion | Garlic | Olive Oil Chicken Sausages | Potatoes Carrots | Spinach | Stock Salt | Pepper | Red Pepper Flakes
In a large pot, saute the chicken sausage with the olive oil until it's all broken apart and cooked through.
Add the onions and garlic and cook until translucent. Next add the potatoes, carrots and spinach, and stir for about a minute.
Pour in the stock, lower heat and allow it to simmer for 20-30 minutes. Carefully mash everything until you reach a thick consistency.
If you want a little kick, add a touch of hot sauce!
This soup is so cozy and flavorful Yummm!!