Pecan Pies


These mini pecan pies are sure to become a family favorite. One of the risks of having pecan pie anywhere around the house is that it disappears relatively quickly. So this mini version is a great option.


Roll-out Pie Crusts Pecans | Butter Brown Sugar | White Sugar Flour | Vanilla Extract Honey | Cupcake Pan

Roll out your pie crust and flatten slightly, then cut out circles from it that are 1 finger wider than your mini muffin cups.

Make Crust

Press a pie crust piece inside each cup. Mix chopped pecans, melted butter, vanilla, sugar, honey, and flour until fully blended. Drop around 2 teaspoons of pecan mixture into each pie crust cup, packing it down each time. Place a halved pecan on top of each pie cup.

Bake at 350f for 15-20 minutes, until crust is fluffy and filling is bubbly. Remove from oven and cool before serving. Enjoy!

Perfect for large gatherings and parties. YUMMM!!

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