Taco Casserole


When it comes to Mexican food, it’s all about the layers! This deluxe, family styled Keto Mexican Ground Beef Taco Casserole is a sure way to steal the hearts and the stomachs of those around you.


Red, Yellow, Green Bell Peppers Yellow Onion | Zucchini | Olive Oil Ground Beef | Tomato Sauce  Cheddar Cheese | Avocado Chili Flakes | Cayenne Pepper Garlic Powder | Cumin | Paprika Salt & Pepper

Chop bell pepper and onion into slices. Sauté in olive oil until they begin to soften. Chop zucchini in half slices and add to the skillet along with fajita seasoning. Set aside.

Cook Veggies

Cook ground beef in a large skillet  over medium heat and stir until cooked through. Next, add canned tomato and stir until the liquid has evaporated. Season with salt and pepper.

cook ground beef

Arrange half of the veggies at the bottom of a baking dish. Then, create a ground beef layer, followed by a layer of cheddar cheese. Next, finish with the remaining veggies and ground beef. Top with the extra cheese.

Bake at 375F, until the cheese has melted.

Serve with chopped avocado and fresh cilantro! YUMMM!!

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