Keto Stuffed Mushrooms


Keto Stuffed Mushrooms make a delicious light appetizer for holiday parties. Make savory stuffed mushrooms keto friendly by following this easy, healthy recipe – ready in just over half an hour!


White Cup Mushrooms Cream Cheese Walnuts Chives Blue Cheese Ground Pepper

Mix softened cream cheese, blue cheese, fresh chives, chopped walnuts, and ground pepper until smooth.

Make Filling

Remove the mushroom stalk and place them bottom-side up on a prepared tray. Bake at 350F for 3-4 minutes. Flip the mushrooms and fill them with filling. Bake for 4 more minutes.

Sprinkle with fresh chives and serve warm. Enjoy!

An appetizer that's sure to impress! Yummm!!

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