Go Back
–+ servings
Turnip Fries with Tomato Jam
Print Recipe
5 from 1 vote

Turnip Fries with Tomato Jam

***prep time assumes you have previously peeled, cut into fries, and blanched your turnip fries.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizers & Sides
Cuisine: American
Keyword: turnip
Servings: 4 people
Calories: 93kcal
Author: Cynthia Rusincovitch

Equipment

  • sheet pan

Ingredients

  • 1 quart turnip fries, peeled, cut into fries and blanched for 2 minutes
  • 3-4 tbsp olive oil or enough to evenly coat fries
  • kosher salt and fresh black pepper to taste
  • creole seasoning, thyme, or other herb of choice
  • 2-4 oz Tomato and Smoked Pepper Jam

Instructions

  • Preheat oven to 425 degrees. Move the oven rack to the top third of the oven.
  • Spread turnip fries onto a rimmed baking sheet. Drizzle olive oil, and add salt and pepper as well as any other spices or herbs you may be using. Toss turnip fries to evenly coat. Make sure fries are in a single layer on the baking sheet.
  • Place baking sheet in the oven for 15 minutes. Remove from oven and turn the fries over. Roast for another 15 minutes.
  • Serve hot with Tomato and Smoked Pepper Jam. Enjoy!

Nutrition

Calories: 93kcal | Fat: 11g | Saturated Fat: 1g | Sodium: 1mg | Iron: 0.1mg