Peri Peri Chicken

5 from 2 votes

Peri Peri Chicken brings citrusy and spicy flavors together in a delicious chicken dish. This copycat Nandos chicken recipe is easy to make at home!

Prep Time15

Cook Time40

Waiting Time4

Total Time4 55

Course: Appetizer, Main Course, Main Dishes

Cuisine: African, American, British

Keyword: chicken, Nandos, Peri Peri Chicken

Servings: Servings

Calories: 1080kcal

Author: Cynthia Rusincovitch

Ingredients

Peri Peri Chicken

4 thighs chicken thighs
4 peice Chicken drumsticks

Peri Peri Sauce

4 clove Garlic cloves
1/4 cup lemon juice
1/3 cup orange juice
2 tbsp olive oil
1/2 tsp salt
1 tsp sweet paprika
1/4 tsp smokes paprika
1/4 tsp ground black pepper
1 tsp red pepper flakes
1 tsp dried oregano
2 chilis red chilies seedless and chopped
1 medium red bell pepper chopped

Optional

1 tsp cayenne pepper extra hotness

Notes

This delicious and straightforward dish is a must-have recipe! Full of spices and flavor, this citric-spicy chicken comes with a homemade Peri Peri sauce to marinate the chicken and then baked in the oven until juicy and crispy.

Tips

You can make some extra sauce for serving.
Store leftovers, covered, in the fridge for up to seven days. Reheat it in the oven at 350F for 10 minutes.

Nutrition