Keto Stuffed Mushrooms make a delicious light appetizer for holiday parties. Make savory stuffed mushrooms keto friendly by following this easy, healthy recipe –– ready in just over half an hour!
Preheat the oven to 350F and prepare a baking sheet with parchment paper, a silicone mat, or sprayed oil. Set it aside.
Mix softened cream cheese, blue cheese, fresh chives, chopped walnuts, and ground pepper until smooth.
Then, remove the mushroom stalk and place them bottom-side up on the prepared tray. Bake for 3-4 minutes, or until slightly softened.
Next, flip the mushrooms and fill them with the cream cheese mixture. Bake for 4 more minutes or until mushrooms are fork-tender and cheese is bubbling.
Sprinkle with fresh chives and serve warm.
This is a great appetizer idea for the holidays. Your guest will love these Keto Stuffed Mushrooms as they provide a ton of flavor thanks to the combination of blue cheese and chives. When you bite, you can taste how well walnuts crunchiness is combined with blue cheese that's rather salty, but at the same time, mushroom juice makes this elegant and easy starter even better
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Keto Stuffed Mushrooms https://www.mynourishedhome.com/keto-stuffed-mushrooms/ January 30, 2023