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instant pot grape jelly meatballs on a plate
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Instant Pot Grape Jelly Meatballs

Instant Pot Grape Jelly Meatballs are a delicious 5 ingredient, one-pot, 10 minute, crowd feeding appetizer that are great to bring to any game-day or holiday gathering.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Appetizers & Sides
Cuisine: American
Keyword: 10 minutes, 5 ingredients, appetizer, baby back ribs instant pot recipe, christmas, game day, grape jelly meatballs, holiday, instant pot spaghetti and meatballs, one-pot meal
Servings: 6 people
Calories: 438kcal
Author: Cynthia

Equipment

  • 1 Instant Pot

Ingredients

  • 1 cup jelly grape
  • 1 cup BBQ sauce
  • 1/2 cup water
  • 16 oz meatballs frozen

Instructions

  • Combine the grape jelly, BBQ sauce, horseradish, and water directly in the Instant Pot insert. Stir until smooth.
  • Add the frozen meatballs and toss until all the meatballs are coated in sauce.
  • Secure the lid. Set the Instant Pot to sealing and cook on high pressure for 5 minutes
  • Perform a quick pressure release when done.
  • If the sauce is thinner than you like, blend cornstarch with water to make a slurry. Stir into the sauce on sauté until thickened.

Nutrition

Calories: 438kcal | Carbohydrates: 58g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 552mg | Potassium: 371mg | Fiber: 1g | Sugar: 43g | Vitamin A: 112IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 1mg