Baked Turkey Wings
These baked turkey wings are super crispy and rich tasting. Easy to make and a wonderful Thanksgiving meal.
Servings: 4 servings
Calories: 804kcal
Ingredients
- 8 medium whole turkey wings
- 1/4 cup olive oil
- 3 tbsp poultry seasoning
- kosher salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Place turkey wings in a large casserole dish or on a baking sheet, keeping in mind that the turkey will release its juices and you don't want them to run over - so it should be a pan with sides!
- Brush both sides of the wings with olive oil. Sprinkle with poultry seasoning, salt and pepper. Cover wings with foil and place them in the oven for 30 minutes.
- Remove wings from the oven, raise the temperature of the oven to 425°F, remove the foil and put them back in the oven for an additional 30 minutes. This should give you nice crispy wings! Treat these just like you would chicken wings. Check that each wing reaches at least 165°F before serving.
- Toss them in wing sauce, hot sauce, whatever you like. But these are also delicious right out of the oven!!
Notes
Turkey wings vary in size. Larger wings may need additional cooking time. Make sure each wing reaches at least 165°F in the thickest part, away from bone. Use a thermometer, not meat color, to check doneness.
Nutrition
Calories: 804kcal | Carbohydrates: 2g | Protein: 70g | Fat: 56g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 27g | Cholesterol: 240mg | Sodium: 190mg | Potassium: 844mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 117IU | Vitamin C: 0.4mg | Calcium: 78mg | Iron: 5mg