Asian Marinated Mahi Mahi with Beet Red Kraut
Asian Marinated Mahi Mahi with Beet Red Kraut is an elegant dinner, perfect for guests and goes on the table in under 15 minutes. That makes it perfect for a weeknight supper too!
Servings: 4
Ingredients
- 4 fillets Mahi Mahi
- 2 tbsp olive oil add more as needed
- 2 tbsp soy sauce
- 2 tsp Sriracha sauce
- 3 tbsp honey
- 1 clove garlic minced
- 1 finger fresh ginger grated
- 1 jar Cleveland Kraut Beet Red (Or your favorite variety)
- 2 tsp seasame seeds
- 1 tbsp parsley chives or combination of both, chopped
Instructions
- Place mahi mahi in a shallow dish and set aside. Heat olive oil in a non stick skillet over medium heat.
- In a measuring cup, add soy sauce, Sriracha, honey, garlic, and ginger. Whisk with a fork until combined. Pour marinade over fish fillets, making sure the entire fish has been marinated. Allow the mahi mahi to sit for at least 10 minutes.
- When oil is shimmering but not smoking, lay 1 or 2 fillets at a time in the oil and allow the fish sear for 3-4 minutes until the bottoms are deeply golden. Flip fish carefully and sear the other side. Fish is done when you touch the fish and it feels firm but springs back. Fish should also flake when cut.
- Top seared mahi mahi with Beet Red Kraut, sesame seeds, and herbs. Enjoy hot!