***prep time assumes you have previously peeled, cut into fries, and blanched your turnip fries.
Course:
Appetizers & Sides
Cuisine:
American
Keyword:
turnip
Servings: 4people
Calories: 93kcal
Author: Cynthia Rusincovitch
Ingredients
1quartturnip fries, peeled, cut into fries and blanched for 2 minutes
3-4tbspolive oilor enough to evenly coat fries
kosher salt and fresh black pepper to taste
creole seasoning, thyme, or other herb of choice
2-4ozTomato and Smoked Pepper Jam
Instructions
Preheat oven to 425 degrees. Move the oven rack to the top third of the oven.
Spread turnip fries onto a rimmed baking sheet. Drizzle olive oil, and add salt and pepper as well as any other spices or herbs you may be using. Toss turnip fries to evenly coat. Make sure fries are in a single layer on the baking sheet.
Place baking sheet in the oven for 15 minutes. Remove from oven and turn the fries over. Roast for another 15 minutes.
Serve hot with Tomato and Smoked Pepper Jam. Enjoy!
Nutrition Facts
Turnip Fries with Tomato Jam
Amount Per Serving
Calories 93Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Sodium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.