Cabbage and Bacon


This Cabbage and Bacon recipe is soft, juicy, and subtly sweet. Fried cabbage with bacon and onions is the perfect easy side dish and is also ready in under 30 minutes!


Cabbage | Bacon Slices Onion | Red Bell Pepper Olive Oil | Garlic Cloves Salt & Pepper

Prep Veggies

Slice your cabbage, onion, and bell pepper into strips so that they’re ready to go. Then, mince garlic cloves.

Sauté Veggies

Sauté onion and bell pepper in olive oil until softened. Next, add minced garlic and stir until fragrant.

Open space in between the veggies to cook bacon until crispy. Then fold in the chopped cabbage and stir until soft.

Add Cabbage

Serve warm and enjoy!

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