Keto Cornbread

soft & sweet

Keto Cornbread is just as soft, tender, and sweet as the real thing! With nutty almond flour and corn extract, you can enjoy this delicious bread that’s totally keto-friendly.


Blanched Almond Flour Baking Powder | Eggs | Salt Sugar-Free Powdered Sugar Butter | Sweetcorn Extract

Preheat the oven to 325F. Prepare a baking tray with parchment and brush it with melted butter, for easy unmolding. Set it aside.


Whisk the eggs until frothy. Mix in melted butter, baking powder, vinegar, and salt. Add sugar-free powdered sugar and almond flour. Gently fold in to combine.

Pour the batter into the prepared pan and bake 30-35 minutes. Let it cool fully before unmolding, then cut it into squares.

This tasty cornbread is low-carb and Yummm!!

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