Steak Nachos


These Steak Nachos are a savory combination of tender steak, creamy guacamole, sour cream, and ooey-gooey melted cheese that come together for an unforgettable fiesta for Taco Tuesday game day tailgates.


Sirloin Steak | Garlic | Salt Olive Oil | Limes | Nacho Chips Taco Seasoning | Cheddar Cheese Monterey Jack Cheese

Marinate Steak

Marinate steak with minced garlic, lime juice, olive oil, salt, and taco seasoning. Cover and refrigerate for 2 hours.

Cook Steak

Cook marinated steak in an oiled skillet for 5-7 minutes. Spread out nacho chips on a prepared baking tray, then arrange steak on top. Top with cheddar and Monterey Jack cheese.

Bake Nachos

Bake for 5- 10 minutes, until cheese is melted. Add toppings of choice, such as pico de gallo, sour cream, guacamole, and green onion.

Serve nachos warm for your next fiesta. Enjoy!

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