bok Choy Soup


Bok choy soup is the ultimate comfort food, full of flavorful ginger, onions, and garlic! While taking only 25 minutes to make, this soup is a flavorful but light weeknight meal.


Cremini Mushrooms | Green Onions Garlic | Bok Choy | Chicken Broth Soy Sauce | Ginger | Sesame Oil Sesame Seeds | Eggs

Make Broth

Add sesame oil, the white part of the green onion, garlic, and shredded ginger to a pan. Stir while cooking for one to two minutes until fragrant. Then, add chicken broth and soy sauce and bring it to a boil.

Add Vegetables

Slice mushrooms and bok choy to your preferred size and then add them into the pan.

Simmer Soup

Simmer for 5-6 minutes or until bok choy is tender. Taste saltiness and adjust to taste by adding more soy sauce or sea salt.

Garnish with sliced green onions, sesame seeds, and an egg on top. Enjoy!

Mushroom Soup

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