pork katsu


Pork Katsu is an easy, yummy recipe featuring tender, juicy pork cutlets that are panko crusted for a delightfully crunchy exterior and drizzled in savory sweet katsu sauce.


Boneless Pork Loin | Flour Eggs | Panko | Rice | Sunflower Oil Soy Sauce | Ketchup | Worcestershire Garlic Powder | Ginger Powder  Sesame Seeds | Green Onion Salt & Pepper

Make Katsu Sauce

Combine the garlic, ginger, Worcestershire, ketchup and soy sauce in a small bowl. Whisk together and set aside.

Bread the Pork

Beat the egg, salt, and pepper, then mix panko and flour in another bowl. Coat each piece of pork with the egg mixture and toss it in the panko.

Heat oil and carefully transfer the breaded cutlets to the pan and fry on both sides until well done with a nice golden brown color.

Fry Pork Chop

Serve the pork with steamed rice and a healthy drizzling of katsu sauce. Sprinkle with green onions and sesame seeds. Enjoy!

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