Chicken Parmesan

gluten free

Gluten Free Chicken Parmesan is juicy and packed with flavor. This savory chicken parmesan recipe is made with gluten free breadcrumbs. Make this delicious meal in under an hour!


Olive Oil | Eggs | Salt Boneless Skinless Chicken Breasts Gluten-Free Breadcrumbs Yellow Onion | Garlic Cloves Tomato Puree | Italian Herbs Sugar | Mozzarella Cheese Parmesan Cheese | Basil

Slice & Coat

Chop chicken into fillets. Then, beat the eggs in a medium size bowl, add salt, and place breadcrumbs into another bowl. Coat each fillet with egg mixture and then toss it with breadcrumbs. Place on a prepared baking tray. 

Make Sauce

Sauté onions and garlic in olive oil. Add tomato puree, dried Italian herbs, salt, and sugar. Cover  and simmer for 5 minutes.

Bake the chicken on one side for 8 minutes at 400F. Then, flip them over and coat them with the prepared tomato sauce, diced mozzarella, and shredded parmesan. Return to the oven for another 8 minutes.


Serve warm with fresh basil.  Enjoy!

Parmesan Pizza

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