apple pie  bread


Topped with buttery pecans and a delightful cinnamon sugar crumble, this  Apple Pie Bread reinvents classic apple pie and is the perfect treat to enjoy at home or at a holiday party.


Brown Sugar | Cinnamon Sugar | Vegetable Oil Eggs | Vanilla | Whole Milk Flour | Baking Powder Baking Soda | Apple | Salt Butter | Chopped Pecans

Prepare Crumble

Mix cold butter with sugar, using a fork. Add cinnamon and flour, using your hands to crumble up the mixture. Add chopped pecans and set aside.

Make Bread

Beat the eggs, and mix in oil, milk, sugars, and vanilla. In a separate bowl, mix flour, cinnamon, baking powder, baking soda, and salt. Combine wet and dry ingredients.

Add Apples & Bake

Fold in peeled and diced apples and stir. Pour the batter into a greased loaf pan. Spread the crumble on top. Bake at 350f for 60 minutes or until an inserted toothpick comes out clean.

Let bread cool. Enjoy!

Sweet Potato Muffins

Hungry for More?

Try this next