Cream cheese is the secret to keeping these Keto Biscuits incredibly soft and moist. Coconut and almond flours create a low-carb alternative that you’ll swear is just as good as traditional biscuits!
Eggs Cream Cheese Almond Flour Baking Powder Baking Soda Coconut Flour Unsalted Butter
Whisk eggs and cream cheese to combine. Mix dry ingredients in a food processor and pulse for a few seconds. Then, add butter and process until butter turns into pea-sized pieces.
Combine flour with the egg mixture, resulting in a stiff batter. Divide the dough into six portions and use your hands to form biscuits.
Bake the biscuits in a preheated oven for 10-12 minutes or until lightly brownish in the bottom. They will remain soft on top and around the edges when freshly baked.
These keto biscuits are the perfect complement to any meat! Enjoy!
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