These 15 minute shrimp tacos are sure to stay on your weeknight menu! They cook fast, have lots of protein, and are always delicious!
Shrimp | Butter Olive Oil | Garlic | Salt Chili Powder | Parsley Shredded Cabbage | Limes Sour Cream | Avocado Cilantro | Flour Tortillas
Cook garlic in butter and oil until fragrant. Then add the shrimp along with the chili powder, parsley, and salt.
Combine sour cream, avocado, cilantro and lime juice with an immersion blender until smooth and creamy.
Place the cabbage in a large bowl and stir in the avocado dressing to combine. Add some cabbage to a tortilla, and top with shrimp.
Top with your favorite taco toppings. Enjoy!