Creamy Mushroom Gnocchi

15 minute

This 15 Minute Creamy Mushroom Gnocchi is an amazing weeknight meal. On the table in 15 minutes, this lightning-fast pasta dinner is covered in a rich mushroom cream sauce that comes together fast with no can-of-something soup.


Shelf-Stable Gnocchi Butter | Mushrooms Garlic Cloves | Bacon Herb & Garlic Cream Cheese Milk | Chives | Parsley Salt & Pepper

Cook Mushrooms

In a large skillet, melt the butter on medium heat, add the mushrooms and garlic. Cook until mushrooms begin to soften and brown. Add the cooked bacon, then add the cream cheese, and stir until it's melted.

Boil Gnocchi

Add the gnocchi to boiling water and cook for 1-2 minutes until the first few gnocchi begin to float to the surface.

Add the milk, chives, salt and pepper to the skillet, then the gnocchi. Heat for about 2 minutes until the sauce begins to thicken.

Bring Together

Sprinkle with fresh parsley. Enjoy!

Fontina and  Spinach Pasta

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