15 minute

This Chicken Burrito recipe is on the table in 15 minutes. Pre-cooked chicken, canned refried beans, and frozen corn, fresh and delicious! Perfect for every night of the week.


Tortillas Onion Cooked Shredded Chicken Frozen Corn Chunky Salsa Taco Seasoning Refried Beans Shredded Cheese


In a large skillet, heat oil and cook onion until translucent. Add the chicken along with corn, salsa, and taco seasoning. Stir and cook until heated through.

Make Burrito

Spread ¼ cup of beans down the center of each tortilla, then top with chicken mixture and cheese.

Fold & Heat

Roll the burritos up by folding the 2 sides over the filling, then fold the bottom half over the filling and roll to close. Spray with oil, then place seam side down on the skillet. Heat about 1 minute on each side.

Serve with sides of choice. Enjoy!

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