Place chops in preheated smoker and close the lid. Check the temperature of the chops every 30 minutes until they reach the desired internal temperature. These chops took around 2 hours to smoke. But the thickness will determine the cooking time. We like to use a digital thermometer to evaluate internal temperature while they smoke so they are neither over or under cooked when we pull them off the smoker.
Smoked Pork Chops https://www.mynourishedhome.com/smoked-pork-chops/ August 28, 2018