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Instant Pot Spaghetti and Meatballs
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5 from 1 vote

Instant Pot Spaghetti and Meatballs

Instant Pot Spaghetti and Meatballs is a fifteen minute, one-pot recipe to create a family dinner in no time at all.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: dinner
Cuisine: Italian
Keyword: Instant Pot, Instant pot spaghetti, instant pot spaghetti and meatballs, Italian, one-pot meal, spaghetti and meatballs
Servings: 4 people
Calories: 591kcal

Equipment

  • 1 pressure cooker

Ingredients

  • 1 lb meatballs frozen
  • 8 oz spaghetti uncooked, broken in half
  • 28 oz tomatoes crushed
  • 15 oz tomato sauce
  • 1 cup chicken broth or beef
  • 1 tbsp Worcestershire sauce
  • 1 tbsp sugar brown
  • 1 tbsp Italian seasoning
  • 1/2 tsp salt

Instructions

  • Place frozen meatballs in a single layer at the bottom of the Instant Pot.
  • Break in half spaghetti no0dles and spread evenly on top of the meatballs, ensuring they stay above the meatballs and out of direct contact with the pot.
  • Add crushed tomatoes, tomato sauce, broth, Worcestershire sauce, brown sugar, Italian seasoning, and salt.
  • Do not stir, simply layer so that your ingredients will not stick or burn.
  • Secure lid and set to high pressure for a cook time of 9 minutes.
  • Use a quick release by carefully turning the valve to venting.
  • Open the pot. Use tongs to blend the pasta and sauce. Serve immediately.

Nutrition

Calories: 591kcal | Carbohydrates: 61g | Protein: 30g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 83mg | Sodium: 1145mg | Potassium: 1298mg | Fiber: 6g | Sugar: 14g | Vitamin A: 2147IU | Vitamin C: 36mg | Calcium: 90mg | Iron: 4mg