Greek Turkey Burgers
Servings: 4 burgers
Ingredients
- 1 1/4 lb ground turkey
- 1/3 heaping cup black olives, finely chopped
- 2 large handfuls baby spinach, finely chopped
- 1/4 cup finely chopped roasted red pepper
- 1 T minced dill
- 1 clove garlic, minced
- 1/2 tsp ground pepper
- 1 tsp salt
- sliced tomatoes optional
- sliced cucumbers optional
- lettuce optional
- feta cheese (could also mix 1/3 cup into the patties!)
- Tzatziki sauce optional
- sliced red onion optional
Instructions
- In a large mixing bowl combine all ingredients thoroughly.
- Heat a large nonstick fry pan with 1 tbsp oil, over Medium High heat.
- Once oil is hot, shape mixture into 5 patties (should be packed decently tight to ensure they stay together) immediately add patties to pan.
- Cook patties 5 minutes per side or until center reaches 165F.
- Assemble burgers and enjoy!