Preheat oven to 400 degrees.

Slice potatoes into lengthwise quarters. Also slice bell peppers and the red onion into thin strips. Toss all ingredients onto a large sheet pan. Add stems of fresh thyme. Drizzle with olive oil and add salt and pepper.

Using your hands, toss the mixture to coat evenly with the oil. Move the sheet pan to the stove and cook for 25-30 minutes. Stirring once or twice to keep the potatoes from sticking to the pan and allow them to cook evenly.

Remove from oven and throw away the thyme stems. Serve hot! Top with extra thyme stems for garnish. Don't forget the sour cream on the side!

Once potatoes are in the oven, cut high quality smoked sausage in half lengthwise and then again on the bias to create pieces that are roughly the same size as the potatoes and other vegetables. After the potatoes have cooked for 10 minutes, remove them from the oven. Add sausage, mix carefully (because it is hot!) and return to the oven for the remaining cook time. We like to serve it with sour cream on the side and top the whole mixture with chives!

While potatoes are cooking in the oven. Prepare your skillet or gridle to make your favorite eggs. We like our eggs over easy, So about 5 minutes before the potatoes are finished, cook the eggs on the griddle and top the finished potatoes with eggs and fresh parsley or chives. Enjoy!