To make Easy Turkey Gravy, heat a large skillet over medium heat. Melt ½ a cup of butter in the skillet. Once it begins to bubble, sprinkle ½ cup of flour over the butter.
Whisk the flour constantly until it is smooth and looks like paste. Allow the flour mixture to cook for a couple of minutes. Slowly whisk in 3-4 cups of turkey stock until your gravy reaches the consistency you prefer, keeping in mind it will thicken as it cooks.
Salt and pepper to taste. A little splash of sherry or fresh herbs add a nice touch!
You can keep leftover gravy in the refrigerator for up to a week. Reheat it by gently stirring over low heat, adding a little broth to loosen it up if it has become too thick.