Baked Pork Chops and Potatoes

5 from 1 vote

This one-pan meal provides an easy baking experience that creates tender, juicy pork chops and adds in soft, flavorful potatoes in a simple recipe that everyone will enjoy!

Prep Time15

Cook Time45

Total Time1

Course: Main Course

Cuisine: American

Keyword: baked pork chops, baked pork chops and potatoes, easy family dinner, easy weeknigt meal, one pan, pork chops, pork chops and potatoes

Servings: people

Calories: 476kcal

Author: Cynthia

Equipment

1 9X13 inch baking dish

Ingredients

2 lbs potatoes
4-6 pork chops
2 cups beef broth
2 onions
3 garlic cloves
1 tsp thyme
1/2 tsp salt
1/2 tsp pepper
2 tbsp butter
1 tbsp cornstarch
1 tsp smoked paprika

Instructions

Preheat oven to 350℉
Grease a 9X13 inch baking dish or something with similar depth. Place the potatoes and onions at the bottom.
Season the pork with salt and pepper, and sear it in butter. Transfer it to the baking dish.
In the same pan with butter, sauté the garlic for 1 minute, then add the broth mixed with cornstarch and thyme.
Pour the broth over the pork and potatoes.
Cover with aluminum foil and bake for 45 minutes
Check with a meat thermometer to be sure that your pork chops reach 165℉ Fahrenheit.

Nutrition