Bacon Wrapped Hotdogs
Bacon-wrapped hot dogs turn basic frankfurters into a smoky, crispy treat that packs big flavor in every bite.
Servings: 6 people
Calories: 321kcal
Ingredients
- 6 hotdogs
- 6 bacon slices
- 6 hotdog buns
Optional Toppings: shredded cheese, sliced jalapenos, caramelized onions, mustard, ketchup, mayo, pickles
Instructions
- Tightly wrap one slice of bacon around each hot dog in a spiral motion, overlapping slightly.
- Secure the ends with toothpicks if needed to hold the bacon in place.
- Place the wrapped hot dogs seam-side down in a non-stick or cast iron skillet over medium heat.
- Cook for 10–12 minutes, rotating until the bacon is browned and crispy on all sides. Check the tips section to find different cooking methods.
- While the hot dogs are cooking, lightly butter the buns and toast them on a skillet or grill until golden.
- Place each bacon-wrapped hot dog in a toasted bun and add your favorite toppings. We chose ketchup, mustard, and diced pickles.
Nutrition
Calories: 321kcal | Carbohydrates: 30g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 35mg | Sodium: 663mg | Potassium: 161mg | Fiber: 1g | Sugar: 3g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 3mg