Bacon Pancakes

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Bacon Pancakes are the best breakfast treat. The perfect balance between sweet and savory, each bite of these pancakes is fluffy but has a slight crunch.

Prep Time30

Total Time30

Course: Breakfast

Cuisine: American

Keyword: bacon, Bacon Pancakes, Breakfast, Pancakes, Pancakes with Bacon

Servings: Pancakes

Calories: 315kcal

Author: Cynthia Rusincovitch

Ingredients

1 cup milk Non-dairy milk also works
1 tsp vanilla extract
2 small eggs
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 tbsp brown sugar
2 cups all-purpose flour
8 oz bacon strips diced and cooked
3 tbsp butter for cooking

Instructions

Mix the milk with vanilla extract, eggs, baking powder, baking soda, salt, and brown sugar in a blender. Pulse until combined. Then, incorporate flour and give it a short blend until smooth. I’ve used a blender for a smoother consistency, but you can get the job done just by using a whisker and a mixing bowl. In that case, I’d advise you to sift the flour first to avoid lumps. Whether using a blender or a whisk, be cautious not to overmix the batter. Overmixing can lead to dense pancakes. Mix until the ingredients are just combined for a fluffy result.
Cook diced bacon in a previously heated skillet until it gets brownish and crispy. Remove the bacon from the skillet and set it aside. Leave the bacon grease in the skillet.
Use the same skillet to cook your pancakes. Place the skillet over medium-low heat and add 1 tbsp of butter if necessary. Then, drop some pancake mixture into the skillet. On top of the pancake batter, add some cooked bacon while it is still runny. Cook the pancake for 1- 2 minutes or until the edges begin to settle. Wait until you see bubbles forming on the surface of the pancake before flipping. This indicates that the bottom is cooked. Flip gently to avoid deflating the pancakes. Repeat until you run out of batter.
Serve warm with maple syrup, butter, or extra bacon on top. If making a large batch, warm the cooked pancakes in a low-temperature oven until ready to serve.

Notes

Useful tips

Leaving the bacon grease in the skillet adds a rich, smoky flavor to the pancakes. If you find it too greasy, you can drain a bit of the excess grease and keep a thin layer for added flavor. On the contrary, when it is too dry, add butter.

Recipe Notes

Bacon pancakes are a mouthwatering fusion of sweet and savory flavors, combining the classic appeal of fluffy pancakes with the irresistible crunch and smokiness of diced, crispy bacon. Cooked in a skillet with a touch of bacon grease, each pancake becomes a canvas for the savory goodness of cooked bacon, creating a harmonious marriage of breakfast favorites. Topped with maple syrup, butter, or additional bacon, these pancakes are perfect for those who crave a delicious twist to their morning routine.

Nutrition