Baby Back Ribs Instant Pot Recipe
This Baby Back Ribs Instant Pot recipe is the fastest way to get fall-off-the-bone, flavor-packed ribs at home — tender, juicy, and ready in under an hour with minimal effort.
Servings: 4 Servings
Ingredients
- 2.5-3 lbs Baby Back Ribs
- 1 cup Water
- 2 tbsp Apple Cider Vinegar
- 1 tsp Liquid Smoke
- ½ cup BBQ Sauce for broiling
Dry Rub
- ½ tsp Cayenne Pepper
- 1 tsp Paprika
- 1 tsp Smoked Paprika
- 2 tbsp Brown Sugar
- 1 tsp Dry Thyme
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- ½ tsp Ground Black Pepper
- ½ tsp Salt
Instructions
- Prepare the dry rub by mixing all the spices in a small bowl.
- Before applying the dry rub, remove the thin silver membrane from the back of the ribs. This allows the seasoning to penetrate better and ensures tender ribs.
- Rub the spice blend all over the ribs, making sure they’re fully coated. If you need more, mix up a little extra to finish the job.
- Add a cup of water, apple cider vinegar, and liquid smoke to the Instant Pot. Arrange the trivet inside the pot and the pork ribs over it.
- Lock the lid and cook on high pressure for 23 minutes. Do a gentle quick release when the time is up.
- Move the ribs to a baking sheet and brush with about ½ cup of BBQ sauce. Broil for 2–3 minutes until the top is caramelized and golden.
- Plate the ribs and offer extra BBQ sauce on the side—perfect for anyone who likes theirs a little saucier.