Sweet Potatoes Tater Tots are naturally sweet and flavored with delicious earthy spices. Baked to crispy perfection, this sweet potato treat tastes incredible with dipping sauce.
Preheat the oven to 400F. Then, wrap each sweet potato with foil paper and arrange them in a baking tray.
Bake sweet potatoes for 25 minutes or until fork tender. Let them cool down, and then scoop sweet potato flesh. Discard the peel.
Add baked sweet potato, 2 tbsp of all-purpose flour, cinnamon, ginger, salt, and the egg to a mixing bowl. Stir well to combine.
Make 2 inch tater tots using your hands. Having a glass of water in case the mixture is too sticky can be helpful. Then, roll each tater tot in a mixture of ½ panko and ¼ cup of all-purpose flour.
Brush a baking tray with olive oil and then arrange tater tots in a single layer, keeping a small distance between them for an evenly baking.
Bake tater tots at 400F for 20 mins, flip them over, and bake for another 15 minutes. Remove them from the oven when nicely golden and crispy on top.
Serve warm with your favorite dipping sauce.
Tips
Recipe Notes
Sweet potato tater tots take the classic comfort of tater tots and infuse it with a delightful twist of natural sweetness. Made from fresh, grated sweet potatoes and seasoned with earthy spices such as cinnamon and cumin, these tots are baked to crispy perfection, offering a healthier alternative to the traditional deep-fried version.
Whether enjoyed on their own or paired with your favorite dipping sauces, sweet potato tater tots bring a burst of flavor and a touch of wholesome goodness to every meal.
Sweet Potato Tater Tots https://www.mynourishedhome.com/sweet-potato-tater-tots/ February 26, 2024