Steak Fried Rice is made with tender steak, colorful vegetables, and savory soy sauce all tied together with perfectly cooked rice, and it's easy to whip up on busy weeknights or for weekly meal prep.
Set a wok over medium heat and add 1 tbsp butter and sliced steak. Cook until the meat is brownish, about 5-7 minutes. Place cooked meat in a bowl and cover it. Set it aside.
Add 1 tbsp of butter to the wok, diced yellow onion, diced carrot and green peas. Stir for 3-4 minutes or until the onion is soft.
Next, add the white part of the green onion and minced garlic. Stir for a few minutes until fragrant.
Add cooked rice, cooked meat, green peas, soy sauce and beaten eggs. Stir for 2-3 minutes or until rice is nicely golden and eggs are cooked. Remove from heat.
Add lemon juice and sesame oil. Stir to combine.
Serve with sliced green onion and sesame seeds on top.
Tips
Recipe Notes
In this recipe, the star of the show is the steak, carefully chosen for its tenderness and marbled richness. Then a combination of crispy veggies and a blend of savory soy sauce, fragrant ginger, and aromatic garlic, provides the flavors to elevate each bite. Finally, fried rice brings it all together absorbing both steak and veggies flavors.
Steak Fried Rice https://www.mynourishedhome.com/steak-fried-rice/ August 21, 2023