Bok choy soup is the ultimate comfort food, full of flavorful ginger, onions, and garlic! While taking only 25 minutes to make, this soup is a flavorful but light weeknight meal.
Add sesame oil, sliced green onion (white part only), minced garlic, and shredded ginger. Stir for one to two minutes until fragrant.
Carefully add chicken broth and soy sauce. Bring it to a boil.
Add sliced mushrooms and chopped bok choy. In my case, each bok choy weighed 7 ounces, so they’re big ones, and I chopped them in quarters.
Simmer for 5-6 minutes or until bok choy is tender. Taste saltiness and adjust to taste by adding more soy sauce or sea salt.
To serve: divide your soup into four individual bowls and garnish with sliced green onions and sesame seeds on top.
Tips
Recipe Notes
Bok choy soup is a comforting meal where the bok choy leaves provide a refreshing crunch while the stalks offer a delicate texture. The broth, infused with garlic, ginger, and onion, creates a light and fragrant base. Sliced mushrooms add a velvety richness to the soup, complementing the bok choy's subtle sweetness. Add a poached egg before serving for an ultimate nourishing soup.
Bok Choy Soup https://www.mynourishedhome.com/bok-choy-soup/ August 21, 2023