With tender steak, Monterey Jack and Cheddar cheeses, plus pico de gallo and so many other Mexican flavors, these Steak Nachos will be a hit!
Preheat oven to 350 F.
Marinate steak with minced garlic, lime juice, olive oil, salt, and taco seasoning. Cover and refrigerate for 2 hours. (You can marinate for ten minutes if you're in a rush.)
Prepare a baking tray with parchment paper. Spread out 4 cups of nacho chips on the bottom. Set aside.
Heat a large skillet over medium heat. Add olive oil and the marinated steak. Stir until the meat is brownish, (5-7 minutes). Avoid over cooking. Remove from heat and arrange steak on top of the chips. Spread cheddar and Monterey Jack cheese on top.
Bake at 350 for 5- 10 minutes, until cheese is melted.
Add toppings of choice, such as pico de gallo, sour cream, guacamole, and green onion.
Serve immediately,
Steak Nachos https://www.mynourishedhome.com/steak-nachos/ August 7, 2023