Pork Katsu is an easy, yummy recipe featuring tender, juicy pork cutlets that are panko crusted for a delightfully crunchy exterior and drizzled in savory sweet katsu sauce.
Prepare the Katsu Sauce by mixing all its ingredients in a small bowl. Set it aside.
Make the breaded pork: Beat the egg, salt, and pepper in a small bowl, then mix panko and all-purpose flour in another bowl.
Next, coat each piece of pork with the egg mixture and place it over the panko. Coat to toss, pressing breading onto the pork meat.
Heat an iron-cast skillet for two minutes over medium heat. Then, add sunflower oil, about a finger deep, and heat it for two minutes or until ready for frying breaded pork. Fry each piece of pork on both sides until nicely golden and well-done.
Serve pork katsu over cooked rice, drizzle with Katsu sauce and garnish with sesame seeds and green onion.
This Pork Katsu was yummy, crispy, and satisfying. The pork meat ends up tender and combines amazingly with the sweet and garlicky Katsu Sauce.
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Pork Katsu https://www.mynourishedhome.com/pork-katsu/ March 5, 2023