Cream cheese is the secret to keeping these keto biscuits incredibly soft and moist. Coconut and almond flours create a low-carb alternative that you’ll swear is just as good as traditional biscuits!
Preheat the oven to 350F and line a baking sheet with baking paper. Set it aside.
Add the eggs and cream cheese into a large bowl, and whisk to combine.
Next, mix almond flour, coconut flour, baking soda, baking powder, and salt in a food processor. Pulse for a few seconds, and then add chilled cubed butter and process until butter turns into pea-sized pieces.
Then, combine flour with the egg mixture, resulting in a stiff batter. Divide the dough into six portions and use your hands to form biscuits, about one inch thick and 2.5-3 inches wide. You could also make 8 smaller biscuits with this amount of dough.
Bake the biscuits for 10-12 minutes or until lightly brownish in the bottom. These biscuits will remain soft on top and around the edges when freshly baked, but that’s what you’ll be looking for, so when the biscuits get to room temperature, they stay soft and moist in the center.
Let them cool completely before transferring them out of the tray; otherwise, they’ll be fragile and could break apart.
Taste-wise, these almond flour biscuits are buttery and slightly salty. Then, texture-wise, they’re soft and moist inside and crispy on the outside. Finally, the almond flour provides a nutty flavor that makes them irresistible.
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Keto Biscuits https://www.mynourishedhome.com/keto-biscuits/ March 3, 2023