Sichuan Chicken is a stir-fried chicken dish from Southwest China with an array of savory Asian flavors, including chili peppers, hoisin sauce, soy sauce, sesame oil, and of course, the headliner- Szechuan peppers.
Whisk the ingredients for the chicken marinade in a medium-sized bowl. Then add chicken pieces and marinate in the fridge for at least 30 minutes to overnight.
Heat ½ inch of sunflower oil in a skillet. Fry chicken pieces from each side, about 2 mins per side. Drain excess oil by placing the fried chicken on a cooling rack. Set chicken aside.
Mix Hoisin sauce, water, cornstarch, and sugar in a small bowl. Set it aside.
Add red chilies and ground Szechuan peppercorns in a wok containing sesame oil. Stir for a minute until fragrant. Then, add chopped onion, red bell pepper, and sliced chili and sauté until softened, about 7-8 minutes. Next, fold in green onion, grated ginger, and minced garlic, and stir for two more minutes to bold in flavors.
Add fried chicken and prepared sauce to the wok. Stir over heat for a minute and serve warm. Garnish with sesame seeds and green onion.
This Szechuan Chicken is better than a takeaway! It's flavorful, spicy, and saucy; you won't believe how easy it is! Its sauce contains all Asian flavors, including chili pepper, hoisin sauce, soy sauce, sesame oil, and Szechuan pepper. Szechuan peppercorns are fragrant, with citrus notes, mouth-numbing and tongue-tingling. If you don’t like that effect, you can stir whole peppercorns until the oil is fragrant and remove them from the wok before cooking the rest of the meal.
Szechuan Chicken https://www.mynourishedhome.com/szechuan-chicken/ February 4, 2023