As a light meal or an appetizer, this mushroom soup recipe will satisfy your hunger without slowing you down. This soup’s creamy texture will disguise all the healthy ingredients!
Heat one tbsp of butter in a large skillet or saucepan. Then add diced onion and stir until translucent. Add minced garlic and sauté until fragrant.
Add sliced mushrooms and sauté until soft. Pour beef stock, add fresh thyme, ground pepper and simmer, covered, for 10 minutes.
Remove from heat and add light cream and parmesan cheese. Let it cool down for ten minutes.
Transfer the soup to a blender, pulse until smooth. Taste salt, add if needed.
Serve warm with your preferred garnishes
Today's recipe is a deliciously creamy cremini mushroom soup. It's truly flavourful with a deep mushroom taste and packed with sauteed onion, garlic, fresh thyme, beef stock and parmesan cheese. We use light cream to achieve a smooth texture. This recipe is gluten-free and low-carb, make it also keto by using 1/2 yellow onion!
Creamy Mushroom Soup https://www.mynourishedhome.com/mushroom-soup/ December 21, 2022