Filled with healthy vegetables and sliced chicken, Chicken Spring Rolls is a flavorful and healthy lunch or dinner.
You can either grill or bake chicken breasts or use rotisserie chicken. Slice the chicken in one inch strips. Chop up all filling ingredients and set them aside in a bowl.
Using two wide shallow bowls, soak the rice paper in warm water for a few seconds. Don't oversoak. Then place them on a work surface. Flatten the edges.
Add the mixture of chicken and vegetables in a line down the center of the rice paper. Don't overfill.
Roll the edges by folding the top and bottom around the filling, and then roll the side, keeping it together as tightly as possible. If the roll is too flimsy, you can add another rice paper to help tighten it.
Serve with spring roll dip.
Add all ingredients to a food processor or blender
Process on medium speed until smooth
Add water until you reach the desired consistency
Add dipping sauce to a bowl and garnish as desired
Chicken Spring Rolls https://www.mynourishedhome.com/chicken-spring-rolls/ October 18, 2022