Mix together the mayonnaise and mustard and set aside.
Place a large piece of parchment or wax paper on the counter.
Open one container of dough and unroll it onto the parchment paper, then use a rolling pin to roll it out to about 14x10 inches with the long edge facing you. (You don’t have to be precise)
Spread half the mayonnaise mixture over the dough, then layer half the ham over the dough, then sprinkle half the cheese over the entire thing.
Make sure the long edge is facing you and then, using your parchment paper, fold the bottom third of the dough up, then peel off the paper. Then fold the top layer of the dough down. Gently press to help seal the seam, then peel back the paper.
With a sharp knife, cut the roll into 6 pieces and place seam side down on a parchment lined baking sheet, leaving a space of 1-2 inches between rolls.
Repeat the process with the remaining ingredients.
In a small bowl, beat the egg and milk together and brush over the rolls.
Place in the oven for approximately 35 min until cheese is bubbly on the edges and tops are golden brown.
Tips: It is important to use parchment or wax paper for the rolling or you will not be able to fold the dough.
If you want smaller appetizer style bites, you can roll it up (like cinnamon rolls) and cut into small rolls. Reduce baking time by about 10 minutes.
Nutrition Facts
Hot Ham and Cheese Rolls
Amount Per Serving
Calories 391Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g45%
Cholesterol 59mg20%
Sodium 964mg40%
Potassium 90mg3%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 4g4%
Protein 17g34%
Vitamin A 309IU6%
Calcium 209mg21%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.