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15 Minute Shrimp Tacos
Prep Time
6
mins
Cook Time
8
mins
We love these shrimp tacos! So fresh and delicious and they go on the table in under 15 minutes!
Course:
Main Dishes
Cuisine:
American
Keyword:
15 Minute, shrimp
Servings
:
4
People
Calories
:
269
kcal
Author
:
Cynthia Rusincovitch
Ingredients
1
Pound
shrimp
peeled and deveined
1
Tbsp
butter
1
Tbsp
olive oil
1
garlic clove
minced
2
tsp
chili powder
1
tsp
parsley flakes
½
tsp
salt
4
Cups
shredded cabbage
½
Cup
sour cream
½
Medium avocado
¼
Cup
cilantro
juice of one lime
12
corn or flour tortillas
Toppings of choice
Instructions
Heat oil and butter in a skillet on medium heat. Add the garlic and cook until fragrant.
Add the shrimp and then add the chili powder, parsley, and salt. Cook until shrimp opaque
While shrimp is cooking
Combine sour cream, avocado, cilantro and lime juice in a small bowl and blend with an immersion blender until smooth.
Place the cabbage in a large bowl, add the avocado dressing and stir to combine.
Once shrimp is cooked, add some of the cabbage slaw to a tortilla, top with the shrimp and any other toppings you choose.
Nutrition Facts
15 Minute Shrimp Tacos
Amount Per Serving
Calories
269
Calories from Fat 153
% Daily Value*
Fat
17g
26%
Saturated Fat 6g
30%
Cholesterol
308mg
103%
Sodium
1239mg
52%
Potassium
273mg
8%
Carbohydrates
4g
1%
Fiber 2g
8%
Sugar 1g
1%
Protein
24g
48%
Vitamin A
667IU
13%
Vitamin C
8mg
10%
Calcium
202mg
20%
Iron
3mg
17%
* Percent Daily Values are based on a 2000 calorie diet.