A couple of hacks and this Asian style Beef and Broccoli is on your table in 15 Minutes.
Course:
Main Dishes
Cuisine:
Chinese
Keyword:
15 Minute, beef, noodles
Servings: 4servings
Calories: 486.32kcal
Author: Cynthia Rusincovitch
Ingredients
1Tbspvegetable or olive oil
1.5poundsthinly sliced beef
4Cupsbroccoli florets
¼cuphoisin sauce
2Tbspsoy sauce
1TbspRice vinegar
1Tbsphoney
2Clovesgarlicminced
1inchpiece of gingergrated
1Tbspcorn starch
1package fresh chow mein noodles
Instructions
Boil a pot of water.
Mix the hoisin sauce, soy sauce, rice vinegar, honey, garlic, ginger and corn starch in a small bowl and set aside.
In a large skillet on medium heat, add oil, then beef.
Cook beef until no longer pink then add the broccoli. Cook until broccoli is just beginning to soften then add the sauce. Cook about 2 minutes until heated through and the sauce is beginning to thicken.
Drop noodles into the boiling water and cook for 1 minute.
Drain the noodles.
Serve the beef and broccoli over the hot noodles.
Nutrition Facts
15 Minute Beef and Broccoli
Amount Per Serving
Calories 486.32Calories from Fat 256
% Daily Value*
Fat 28.49g44%
Saturated Fat 11.32g57%
Cholesterol 104.28mg35%
Sodium 901.16mg38%
Potassium 782.95mg22%
Carbohydrates 20.95g7%
Fiber 2.92g12%
Sugar 10.72g12%
Protein 38.45g77%
Vitamin A 592.44IU12%
Vitamin C 81.64mg99%
Calcium 62.89mg6%
Iron 3.98mg22%
* Percent Daily Values are based on a 2000 calorie diet.