5 from 1 vote
Roasted Corn on the Cob
Roasted Corn on the Cob
Course: Appetizers & Sides
Author: Cynthia Rusincovitch
  • corn on the cob, shucked and washed as many as you need to feed everyone!
  • olive oil enough for drizzling over corn
  • kosher salt and black pepper to taste
  1. Preheat oven to 400 degrees. Place shucked corn on the cob on a baking sheet. Drizzle with enough olive oil to lightly coat the corn. (I just drizzle it over the corn and then use my hands to coat the rest of the cob with oil.) Salt and pepper to taste. Roast in the oven for approximately 30-35 minutes if cooking from frozen. Slightly less if you are cooking them from fresh.