2cups Parmesan Cheese, gratedgrate your own cheese for the best flavor!
2tbspfresh rosemary, finely chopped
kosher salt and black pepper to taste
1lbfresh whole wheat pasta
2tbspfresh parsley for garnishing
Instructions
Preheat oven to 425 degrees. Sprinkle salt, pepper and rosemary over chicken thighs. Drizzle with olive oil. Mix together to make sure chicken is completely covered in oil and seasonings.
Lay the chicken in baking dish and cook for 20-25 minutes or until baked through. Cover and let chicken rest for 10 minutes.
While chicken is cooking, bring a well-salted pot of water to a boil for pasta. Cook any long, whole wheat pasta. Fettuccine is a common choice but tagliatelle is our favorite!
Also while chicken is cooking, melt butter over low heat in a saucepan. Add cream and bring to a low simmer, whisking ingredients together frequently. Allow sauce to reduce for 5-7 minutes. Add rosemary, salt, pepper and half of the Parmesan cheese. Whisk to combine.
Pour sauce over the cooked, drained pasta. Add the rest of the Parmesan cheese and gently fold to combine and allow the cheese to melt.
Either slice chicken thighs and lay across the top of the pasta. Or cut the chicken into bite-sized pieces and gently toss with pasta.
Garnish finished dish with fresh chopped parsley if you desire! Enjoy!