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Roasted Peaches with Sweetened Mascarpone
Roasted Peaches with Sweetened Mascarpone
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Dessert
Servings: 6 servings
Author: Cynthia Rusincovitch
Ingredients
For the Roasted Peaches
  • 3 peaches, halved with pit removed peaches should be firm but ripe
  • 1 1/2 tsp coconut oil, warmed to liquid
  • 1/2 tsp cinnamon
For the Sweetened Mascarpone
  • 1/4 cup Mascarpone cheese
  • 2 tbsp honey sweeten to taste
  • 1/2 tsp cinnamon
  • pinch nutmeg
For the Oatmeal Crumble Topping
  • 1/4 cup old-fashioned rolled oats
  • 1/4 cup walnuts
  • 2 tbsp cold butter
  • 2 tbsp white whole wheat flour
  • 2 tbsp coconut sugar
  • 1/4 tsp salt
Instructions
  1. Preheat oven to 400 degrees. Wash and divide peaches and remove the pit. Place peaches cut side facing up in an oven safe dish. Brush each peach with a little coconut oil. Sprinkle with cinnamon. Roast in the oven for 20-25 minutes until peaches fork tender. (Roasting time will vary based on the ripeness of your peaches.)
  2. While peaches are roasting, combine ingredients for the Sweetened Mascarpone: Mascarpone, honey, cinnamon and coconut sugar. I usually just combine ingredients with a spoon - there is no need to pull out the electric mixer. Prepare the mixture to pipe into the peaches. You can drop it in with a spoon but it is a little easier to create a makeshift piping bag by putting the mixture in a sandwich bag and cut off a small corner of the bag.
  3. Also combine ingredients for the Crumble Topping: Add oats, walnuts, butter, white whole wheat flour, coconut sugar and salt to the food processor. Pulse until the mixtures is combines evenly. It will be crumbly.
  4. Remove peaches from oven and pipe Mascarpone filling evenly into each peach. It will begin to melt over the peaches and run down the sides. This is totally okay! Top with the Oatmeal Crumble, pressing gently to help it adhere to the cream - and carefully because the peaches are hot!
  5. Put the peaches back in the oven for approximately 10 minutes or until the Oatmeal Crumble is toasted. Enjoy!